1. Marrybrown
Franchise fee: RM 120,000
Total setup: RM 800,000 to RM 1,000,000
2. LaundryBar
Franchise fee: RM 65,000
CAPEX: Around RM 480,000
3. Kyros Kebab
Franchise fee: RM 50,000
Startup capital: RM 120,000 to RM 350,000
4. Daily Fresh
Franchise fee: RM 25,000
Full setup cost: RM 85,000 to RM 120,000
5. Sangkaya
Franchise fee: RM 55,000
Full outlet CAPEX: RM 528,000
Cart/kiosk model: Starting from RM 30,500
6. My Laksa
Franchise fee: RM 90,000
Total investment: RM 200,000
7. Cheezuto
Franchise fee: RM 35,000
8. MyeongDong Topokki
Franchise fee: RM 80,000 (valid for 5 years)
Setup cost: RM 280,000 to RM 350,000
9. Penang Cendol
Franchise fee: RM 90,000 (one-time payment)
Royalty fee: 5% of monthly revenue
Marketing fund: 2% of monthly revenue
CAPEX: Estimated at RM 500,000
Total investment: RM 600,000
10. Secret Recipe
Franchise Fee: MYR 120,000 – 150,000 (one-time payment)
Royalty Fee: 5–6% of gross sales (monthly)
Marketing Fund: 2–3% of gross sales
CAPEX: RM 1.2 – 1.8 million
(covers:
• Kitchen equipment
• Store renovation
• Furniture & décor
• POS systems)
Total: RM 1.5 – 2.2 million (including franchise fee + CAPEX)
_
"Rindu buah hati keeee?"
"Tak"
"Mengaku aje la. Kita tak marah"
"Tengok nota tahun lepas 11 bulan 11. Abang ada catat pasal francais. Marrybrown je tahu. Lain tak kenal"
"Nak buka dekat mana?"
"Tengah fikir. Nasi apa yang best? Dari scroll baik tolong abang. Cari francais nasi, ais krim, pastry. Lepas dah senarai bagi abang"
"Lupakan ex kejab eh hihihi"
"Tak habis lagi"
"Tersakiti yang mendalam hihihi"
"Sini. Cari gaduh je"
"Tak nak. Blewekkkkk"